Korean Chicken

This is not authentic korean marinated chicken, however, I threw this together the other night and it was a hit with the adults at the table.  This will be a part of our regular rotation.  Maybe less ginger next time.  I've adjusted the recipe below to reflect that.

Ingredients

• Chicken thighs (boneless skinless)
• 3 tbsp Sesame oil
• 1/4 cup soy sauce
• 1 1/2 tsp fresh Ginger (minced)
• 4 cloves fresh garlic (minced)
• 1 1/2 tbsp brown sugar
• sesame seeds
• scallions

Directions

• Add soy sauce, sesame oil, minced ginger, minced garlic, brown sugar, sesame seeds and scallions to a plastic bag or other storage container.
• Add chicken and mix up
• Refrigerate for at least 1 hour, preferably all day
• Grill until chicken is cooked through