chocolate chip cookies (Dairy Free, gluten free)

Ingredients:

• ¼ cup coconut oil
• ¼ cup coconut palm sugar
• 2 tbsp honey
• 1 large egg 
• 2 tsp vanilla
• 1½ cups almond flour
• 2 tbsp coconut flour
• ½ tsp baking soda
• ½ tsp sea salt
• ½ cup chocolate chips (check for dairy or sugar content – I like Ghirardelli semi sweet)

Direction:

1. Heat oven to 350F.
2. Mix together coconut oil, coconut sugar, honey, egg and vanilla until smooth (I use my kitchen aid mixer)
3. Mix in almond flour, coconut flour, baking soda and salt
4. Mix in the chocolate chips  
5. Bake for 9-12 minutes, until edges are a light brown

Adapted from Against The Grain Real-Deal Chocolate Chip cookies